Three generations of Fabbri:
Renzo, Giovanni, Livio

Piazza Emilio Landi in the 1910s

The Livestock Market
in Piazza Emilio Landi (1920s)

Food shop decorated with pasta
(Grassina, 1931)

Flour mill for crude pasta, on show
at a religious celebration (Grassina, 1931)

A press to prepare home-made pasta
(beginning of the 20th Century)

A fascist mass-meeting
in Piazza Emilio Landi (1937)

Piazza Emilio Landi in the 1940s

A FIAT 615 used in the 1950s
to deliver the orders

The Piazza in Strada decorated
for the Festival of September,
held at the end of the 1980s

Strada in Chianti under the snow

Detail from a sales bill of the Fabbri Pasta Factory dating back to 1906

A perfectly functioning scale
dating to the beginning of the 1900s

An ancient hand-press used
for small-scale production

Small bronze extrusion dies
for hand-presses

Scale in use at ancient workshops,
where pasta was usually weighed
and sold in bulk

Two of these marble wheels formed part
of the mill: a dough mixer driven by either a mule or a horse at the end of the 1800s

Some of the numerous bronze extrusion dies
still in use at the Fabbri Pasta Factory

Giovanni Fabbri, the current owner
of the Fabbri Pasta Factory

Giovanni Fabbri with his daughter,
Lisa and son, Marco