THE WHEAT OF THE "SIENESE CRETE"

A part the production of the FABBRI Pasta Factory is dedicated to the wheat derived from
the “Sienese Crete” and selected by the Agricultural Consortium of Siena.
The wheat is of exceeding high quality, produced with the same method of the past,
from the dampening of the semolina flour until the extraction of pure gluten.
The principle of maximum recovery is adhered to by packaging the pasta in “straw paper”,
obtained from the plant parts that are discarded.

Grain reaping in the
Sienese countryside (3,4 MB)

Dr Alessio Pianigiani of the
Agricultural Consortium of Siena (2,2 MB)

The pasta obtained using wheat
from the Consortium (1,6 MB)

The gluten test (6,2 MB)

The gluten test (3,8 MB)

The packaging of the pasta of the
Agricultural Consortium of Siena (1,7 MB)

The hand-made packages (2,2 MB)

Dr Luca Margheriti of the
Agricultural Consortium of Siena (2,6 MB)