{"title":"Organic Tuscan semolina pasta made from 100% ancient grains","description":"\u003cp\u003eThe pasta is produced with \u003cstrong\u003eorganic semolina obtained from selected ancient grains \u003c\/strong\u003e(Cappelli, Khorasan and other ancient varieties available from season to season), \u003cstrong\u003e100% Tuscan\u003c\/strong\u003e\u0026nbsp;selected for\u003cstrong\u003e its quality of gluten rather than quantity\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe grains are milled by trusted mills that never heat the wheat during milling, \u003cstrong\u003epreserving the organoleptic properties of the semolina\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eAll Fabbri pasta undergoes a \u003cstrong\u003emeticulous drying process at temperatures strictly below 38°C\u003c\/strong\u003e. This ensures that the wheat’s flavor is preserved and gives the pasta an exceptional ability to absorb sauces.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u0026nbsp;\u003c\/p\u003e","products":[{"product_id":"grandine-soda-bio","title":"Organic Grandine soda","description":"\u003ch3\u003e\u003cstrong\u003eOrganic Tuscan semolina pasta made from 100% ancient grains (Cappelli, Khorasan and\/or other ancient varieties)\u003c\/strong\u003e. Rough surface obtained through bronze die extrusion.\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDRYING TIME:\u003c\/strong\u003e Pasta dried for \u003cstrong\u003e3 days (72 hours)\u003c\/strong\u003e at temperatures below 38° centigrade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIDEAL WITH:\u003c\/strong\u003e This shape is especially good in recipes with vegetable, fish or meat broth. In Livorno, grandina soda (called grandinina there) is traditionally prepared with shelled peas, fresh onions and meat broth.\u003c\/p\u003e","brand":"Pastificio Artigiano Fabbri","offers":[{"title":"Default Title","offer_id":44449324761333,"sku":"07872","price":4.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/0459\/5445\/products\/00872-a.jpg?v=1705402379"},{"product_id":"minutina-bio","title":"Organic Minutina","description":"\u003ch3\u003e\u003cstrong\u003eOrganic Tuscan semolina pasta made from 100% ancient grains (Cappelli, Khorasan and\/or other ancient varieties)\u003c\/strong\u003e. Smooth surface, obtained by using bronze dies with Teflon extrusion.\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDRYING TIME:\u003c\/strong\u003e Pasta dried for \u003cstrong\u003e3 days (72 hours)\u003c\/strong\u003e at temperatures below 38° centigrade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIDEAL WITH:\u003c\/strong\u003e This shape is especially good in recipes with both vegetable and fish or meat broth.\u003c\/p\u003e","brand":"Pastificio Artigiano Fabbri","offers":[{"title":"Default Title","offer_id":44449324859637,"sku":"07968","price":4.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/0459\/5445\/products\/00968-a.jpg?v=1705402383"},{"product_id":"pater-rigati-bio","title":"Organic Pater rigati","description":"\u003ch3\u003e\u003cstrong\u003eOrganic Tuscan semolina pasta made from 100% ancient grains (Cappelli, Khorasan and\/or other ancient varieties)\u003c\/strong\u003e. Rough surface obtained through bronze die extrusion.\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDRYING TIME:\u003c\/strong\u003e Pasta dried for \u003cstrong\u003e3 days (72 hours)\u003c\/strong\u003e at temperatures below 38° centigrade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIDEAL WITH:\u003c\/strong\u003e Pater Noster, also known as Pater Noster are suitable for all pulse or vegetable soups. Davide, an employee at Pastificio Fabbri, suggests enjoying the pater rigati with a bean soup (borlotti or cannellini) with rosemary and garlic. Don't forget to add some cooking water to the soup to give it the right creaminess.\u003c\/p\u003e","brand":"Pastificio Artigiano Fabbri","offers":[{"title":"Default Title","offer_id":44449325482229,"sku":"07816","price":4.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/0459\/5445\/products\/00816-a.jpg?v=1705402386"},{"product_id":"maniche-di-frate-bio","title":"Organic Maniche di frate","description":"\u003ch3\u003e\u003cstrong\u003eOrganic Tuscan semolina pasta made from 100% ancient grains (Cappelli, Khorasan and\/or other ancient varieties)\u003c\/strong\u003e. Rough surface obtained through bronze die extrusion.\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDRYING TIME:\u003c\/strong\u003e Pasta dried for \u003cstrong\u003e4 days (96 hours)\u003c\/strong\u003e at temperatures below 38° centigrade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIDEAL WITH:\u003c\/strong\u003e Maniche di frate can be combined with an infinity of different sauces, prepared as a pasta on their own, au gratin with cheese or even stuffed. They are preferably served with a generous sauce such as a nice carbonara or a sauce full of tomatoes and cheese, with or without meat.\u003c\/p\u003e","brand":"Pastificio Artigiano Fabbri","offers":[{"title":"Default Title","offer_id":44449325547765,"sku":"07888","price":7.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/0459\/5445\/products\/00888-a.jpg?v=1705402389"},{"product_id":"mille-righe-bio","title":"Organic Mille righe","description":"\u003ch3\u003e\u003cstrong\u003eOrganic Tuscan semolina pasta made from 100% ancient grains (Cappelli, Khorasan and\/or other ancient varieties)\u003c\/strong\u003e. Rough surface obtained through bronze die extrusion.\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDRYING TIME:\u003c\/strong\u003e Pasta dried for \u003cstrong\u003e3,5 days (84 hours)\u003c\/strong\u003e at temperatures below 38° centigrade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIDEAL WITH:\u003c\/strong\u003e Because they absorb so much sauce, mille righe are accompanied above all by dense and creamy sauces with a tomato base, such as a nice Roman ragù or one with sausage. They also lend themselves well to baked pasta dishes, for example with mozzarella and aubergines.\u003c\/p\u003e","brand":"Pastificio Artigiano Fabbri","offers":[{"title":"Default Title","offer_id":44449325613301,"sku":"07890","price":5.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/0459\/5445\/products\/00890-a.jpg?v=1705402392"},{"product_id":"stracci-toscani-bio","title":"Organic Stracci toscani","description":"\u003ch3\u003e\u003cstrong\u003eOrganic Tuscan semolina pasta made from 100% ancient grains (Cappelli, Khorasan and\/or other ancient varieties)\u003c\/strong\u003e. Rough surface obtained through bronze die extrusion.\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDRYING TIME:\u003c\/strong\u003e Pasta dried for \u003cstrong\u003e3.5 days\u003c\/strong\u003e ( \u003cstrong\u003e84 hours\u003c\/strong\u003e ) at temperatures below 38° centigrade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIDEAL WITH:\u003c\/strong\u003e \u003cem data-start=\"86\" data-end=\"95\"\u003eStracci\u003c\/em\u003e are a pasta shape that goes well with all kinds of sauces—from fish to meat (or game) ragù, or even simply with olive oil. They’re also delicious with a rich pesto or a chickpea and rosemary sauce.\u003cbr data-start=\"293\" data-end=\"296\"\u003eA tip from Marco Fabbri, owner of the company: \u003cem data-start=\"343\" data-end=\"352\"\u003eStracci\u003c\/em\u003e with wild boar ragù, fennel seeds, and Tuscan black cabbage.\u003c\/p\u003e","brand":"Pastificio Artigiano Fabbri","offers":[{"title":"Default Title","offer_id":44449326203125,"sku":"07889","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/0459\/5445\/products\/00889-a.jpg?v=1705402396"},{"product_id":"calamarata-bio","title":"Organic Calamarata","description":"\u003ch3\u003e\u003cstrong\u003eOrganic Tuscan semolina pasta made from 100% ancient grains (Cappelli, Khorasan and\/or other ancient varieties).\u003c\/strong\u003e Rough surface obtained through bronze die extrusion.\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDRYING TIME:\u003c\/strong\u003e Pasta dried for \u003cstrong\u003e4 days (96 hours)\u003c\/strong\u003e at temperatures below 38° centigrade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIDEAL WITH:\u003c\/strong\u003e Calamarata is particularly suitable for seafood recipes, for example with tomatoes and squid (or shrimp). It also lends itself very well to creamier sauces like a carbonara.\u003c\/p\u003e","brand":"Pastificio Artigiano Fabbri","offers":[{"title":"Default Title","offer_id":44449326301429,"sku":"07887","price":5.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/0459\/5445\/products\/00887-a.jpg?v=1705402399"},{"product_id":"fusilloni-bio","title":"Organic Fusilloni","description":"\u003ch3\u003e\u003cstrong\u003eOrganic Tuscan semolina pasta made from 100% ancient grains (Cappelli, Khorasan and\/or other ancient varieties)\u003c\/strong\u003e. Rough surface obtained through bronze die extrusion.\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDRYING TIME:\u003c\/strong\u003e Pasta dried for \u003cstrong\u003e3,5 days (84 hours)\u003c\/strong\u003e at temperatures below 38° centigrade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIDEAL WITH:\u003c\/strong\u003e Thanks to their rolled shape and the roughness given by the Fabbri production method, vitoni hold a considerable amount of sauce and cooking water. This is why this shape is especially suitable with rich sauces, both without meat such as Genoese pesto (or its Tuscan variant with lacinato kale) and with meat or sausage sauces.\u003c\/p\u003e","brand":"Pastificio Artigiano Fabbri","offers":[{"title":"Default Title","offer_id":44449326956789,"sku":"07849","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/0459\/5445\/products\/00849-a.jpg?v=1705402402"},{"product_id":"pappardelle-toscane-bio","title":"Organic Pappardelle toscane","description":"\u003ch3\u003e\u003cstrong\u003eOrganic Tuscan semolina pasta made from 100% ancient grains (Cappelli, Khorasan and\/or other ancient varieties)\u003c\/strong\u003e. Smooth surface, obtained by using bronze dies with Teflon extrusion.\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDRYING TIME:\u003c\/strong\u003e Pasta dried for \u003cstrong\u003e3,5 days (84 hours)\u003c\/strong\u003e at temperatures below 38° centigrade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIDEAL WITH:\u003c\/strong\u003e In Florence and the Chianti region, the traditional San Lorenzo pappardelle is typically served with a ragù made from hare, rabbit, or wild boar. Pappardelle also pairs well with creamy tomato-based sauces, enriched with ricotta and basil.\u003c\/p\u003e","brand":"Pastificio Artigiano Fabbri","offers":[{"title":"Default Title","offer_id":44449327055093,"sku":"07911","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/0459\/5445\/products\/00911-a.jpg?v=1705402405"},{"product_id":"reginelle-toscane-bio","title":"Organic Reginelle toscane","description":"\u003ch3\u003e\u003cstrong\u003eOrganic Tuscan semolina pasta made from 100% ancient grains (Cappelli, Khorasan and\/or other ancient varieties)\u003c\/strong\u003e. Smooth surface, obtained by using bronze dies with Teflon extrusion.\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDRYING TIME:\u003c\/strong\u003e Pasta dried for 3,5 days (84 hours) at temperatures below 38° centigrade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIDEAL WITH:\u003c\/strong\u003e In Chianti, reginelle are traditionally enjoyed with meat or game ragout, such as rabbits or hares. The company owner Marco Fabbri suggests enjoying reginelle with lampredotto ragù.\u003c\/p\u003e","brand":"Pastificio Artigiano Fabbri","offers":[{"title":"Default Title","offer_id":44449327153397,"sku":"07910","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/0459\/5445\/products\/00910-a.jpg?v=1705402409"},{"product_id":"barba-bio","title":"Organic Barba","description":"\u003ch3\u003e\u003cstrong\u003eOrganic Tuscan semolina pasta made from 100% ancient grains (Cappelli, Khorasan and\/or other ancient varieties)\u003c\/strong\u003e. Smooth surface, obtained by using bronze dies with Teflon extrusion.\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDRYING TIME:\u003c\/strong\u003e Pasta dried for \u003cstrong\u003e3 days (72 hours)\u003c\/strong\u003e at temperatures below 38° centigrade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIDEAL WITH:\u003c\/strong\u003e Barba is traditionally eaten in broth, also by breaking up the dry bundles with your hands before throwing them into the pot.\u003c\/p\u003e","brand":"Pastificio Artigiano Fabbri","offers":[{"title":"Default Title","offer_id":44449327513845,"sku":"07921","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/0459\/5445\/products\/00821-a.jpg?v=1705402412"},{"product_id":"nastri-toscani-all-uovo-bio","title":"Organic Egg Nastri toscani","description":"\u003ch3\u003e\u003cstrong\u003e100% Italian organic egg pasta.\u003c\/strong\u003e \u003cstrong\u003eRough\u003c\/strong\u003e texture produced by \u003cstrong\u003ebronze die extrusion\u003c\/strong\u003e.\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDRYING TIME:\u003c\/strong\u003e Pasta dried for \u003cstrong\u003e3 days (72 hours)\u003c\/strong\u003e at temperatures below 38° centigrade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIDEAL WITH:\u003c\/strong\u003e Nastri toscani go beautifully with game ragù. The Fabbri family traditionally celebrates festivities with a dish using nastri (or nastroni) pasticciati, which is made by baking disorderly layers of pasta with a nice meat sauce and a lot of cheese in a baking dish.\u003c\/p\u003e","brand":"Pastificio Artigiano Fabbri","offers":[{"title":"Default Title","offer_id":44449327612149,"sku":"27225","price":5.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/0459\/5445\/products\/20225-a.jpg?v=1705402416"},{"product_id":"nastri-toscani-bio","title":"Organic Nastri toscani","description":"\u003ch3\u003e\u003cstrong\u003eOrganic Tuscan semolina pasta made from 100% ancient grains (Cappelli, Khorasan and\/or other ancient varieties)\u003c\/strong\u003e. Rough surface obtained through bronze die extrusion.\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDRYING TIME:\u003c\/strong\u003e Pasta dried for \u003cstrong\u003e3 days (72 hours)\u003c\/strong\u003e at temperatures below 38° centigrade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIDEAL WITH:\u003c\/strong\u003e Nastri toscani go beautifully with game ragù. The Fabbri family traditionally celebrates festivities with a dish using nastri (or nastroni) pasticciati, which is made by baking disorderly layers of pasta with a nice meat sauce and a lot of cheese in a baking dish.\u003c\/p\u003e","brand":"Pastificio Artigiano Fabbri","offers":[{"title":"Default Title","offer_id":44449328201973,"sku":"07825","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/0459\/5445\/products\/00825-a.jpg?v=1705402419"},{"product_id":"tagliatelle-grandi-all-uovo-bio","title":"Organic Egg Tagliatelle grandi","description":"\u003ch3\u003e\u003cstrong\u003e100% Italian organic egg pasta. Rough\u003c\/strong\u003e texture produced by \u003cstrong\u003ebronze die extrusion.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDRYING TIME:\u003c\/strong\u003e Pasta dried for \u003cstrong\u003e3 days\u003c\/strong\u003e ( \u003cstrong\u003e72 hours\u003c\/strong\u003e ) at temperatures below 38° centigrade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIDEAL WITH:\u003c\/strong\u003e Wider than the classic tagliatelle, this size is particularly suitable for creamy sauces with a tomato base, for example a nice ragù with plenty of meat.\u003c\/p\u003e","brand":"Pastificio Artigiano Fabbri","offers":[{"title":"Default Title","offer_id":44449328300277,"sku":"27224","price":5.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/0459\/5445\/products\/20224-a.jpg?v=1705402422"},{"product_id":"tagliatelle-grandi-bio","title":"Organic Tagliatelle grandi","description":"\u003ch3\u003e\u003cstrong\u003eOrganic Tuscan semolina pasta made from 100% ancient grains (Cappelli, Khorasan and\/or other ancient varieties)\u003c\/strong\u003e. Rough surface obtained through bronze die extrusion.\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDRYING TIME:\u003c\/strong\u003e Pasta dried for \u003cstrong\u003e3 days\u003c\/strong\u003e ( \u003cstrong\u003e72 hours\u003c\/strong\u003e ) at temperatures below 38° centigrade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIDEAL WITH:\u003c\/strong\u003e Wider than the classic tagliatelle, this size is particularly suitable for creamy sauces with a tomato base, for example a nice ragù with plenty of meat.\u003c\/p\u003e","brand":"Pastificio Artigiano Fabbri","offers":[{"title":"Default Title","offer_id":44449328922869,"sku":"07824","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/0459\/5445\/products\/00824-a.jpg?v=1705402426"},{"product_id":"tagliatelle-all-uovo-bio","title":"Organic Egg Tagliatelle","description":"\u003ch3\u003e\u003cstrong\u003e100% Italian organic egg pasta. Rough\u003c\/strong\u003e texture produced by \u003cstrong\u003ebronze die extrusion.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDRYING TIME:\u003c\/strong\u003e Pasta dried for \u003cstrong\u003e3 days\u003c\/strong\u003e ( \u003cstrong\u003e72 hours\u003c\/strong\u003e ) at temperatures below 38° centigrade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIDEAL WITH:\u003c\/strong\u003e Tagliatelle are perfect with any type of sauce, from the lightest to the densest, whether with fish, meat or vegetables. In Emilia-Romagna tagliatelle are traditionally prepared with a mixed meat sauce, the famous recipe \"alla bolognese\".\u003c\/p\u003e","brand":"Pastificio Artigiano Fabbri","offers":[{"title":"Default Title","offer_id":44449328988405,"sku":"27223","price":5.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/0459\/5445\/products\/27223-a.jpg?v=1705402429"},{"product_id":"tagliatelle-bio","title":"Organic Tagliatelle","description":"\u003ch3\u003e\u003cstrong\u003eOrganic Tuscan semolina pasta made from 100% ancient grains (Cappelli, Khorasan and\/or other ancient varieties)\u003c\/strong\u003e. Rough surface obtained through bronze die extrusion.\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDRYING TIME:\u003c\/strong\u003e Pasta dried for \u003cstrong\u003e3 days\u003c\/strong\u003e ( \u003cstrong\u003e72 hours\u003c\/strong\u003e ) at temperatures below 38° centigrade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIDEAL WITH:\u003c\/strong\u003e Tagliatelle are perfect with any type of sauce, from the lightest to the densest, whether with fish, meat or vegetables. 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Smooth\u003c\/strong\u003e texture thanks to the use of bronze dies with \u003cstrong\u003eteflon\u003c\/strong\u003e extrusion.\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDRYING TIME:\u003c\/strong\u003e Pasta dried for \u003cstrong\u003e3 days\u003c\/strong\u003e ( \u003cstrong\u003e72 hours\u003c\/strong\u003e ) at temperatures below 38° centigrade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIDEAL WITH:\u003c\/strong\u003e Egg Taglierini pair perfectly with delicate sauces: light fish sauces, seasonal vegetables, or, as we love them, simply with melted butter and Parmigiano Reggiano. For a special occasion, they are also delicious with a sprinkle of white or black truffle. In Romagna, it is traditional to bake them in the 'bassotti' (or 'basotti') recipe, dressed with butter and plenty of cheese.\u003c\/p\u003e","brand":"Pastificio Artigiano Fabbri","offers":[{"title":"Default Title","offer_id":44449329709301,"sku":"20322","price":5.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/0459\/5445\/products\/20322-a.jpg?v=1705402436"},{"product_id":"taglierini-bio","title":"Organic Taglierini","description":"\u003ch3\u003e\u003cstrong\u003eOrganic Tuscan semolina pasta made from 100% ancient grains (Cappelli, Khorasan and\/or other ancient varieties)\u003c\/strong\u003e. 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In Romagna, they are baked in the traditional 'bassotti' (or 'basotti') recipe, dressed with butter and cheese, for a simple and convivial dish.\u003c\/p\u003e","brand":"Pastificio Artigiano Fabbri","offers":[{"title":"Default Title","offer_id":44449329774837,"sku":"07922","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/0459\/5445\/products\/00822-a.jpg?v=1705402439"},{"product_id":"spaghetti-lisci-n4-bio","title":"Organic Spaghetti lisci n°4","description":"\u003ch3\u003e\u003cstrong\u003eOrganic Tuscan semolina pasta made from 100% ancient grains (Cappelli, Khorasan and\/or other ancient varieties)\u003c\/strong\u003e. Smooth surface, obtained by using bronze dies with Teflon extrusion.\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDRYING TIME:\u003c\/strong\u003e Pasta dried for \u003cstrong\u003e4 days (96 hours)\u003c\/strong\u003e at temperatures below 38° centigrade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIDEAL WITH:\u003c\/strong\u003e Smooth spaghetti reveal all their elegance with light sauces, such as a homemade tomato sauce or a fish-based dressing.\u003c\/p\u003e","brand":"Pastificio Artigiano Fabbri","offers":[{"title":"Default Title","offer_id":44449330462965,"sku":"07904","price":5.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/0459\/5445\/products\/00904-a.jpg?v=1705402446"},{"product_id":"capellini-n-1-bio","title":"Organic Capellini no. 1","description":"\u003ch3\u003e\u003cstrong\u003eOrganic Tuscan semolina pasta made from 100% ancient grains (Cappelli, Khorasan and\/or other ancient varieties)\u003c\/strong\u003e. Smooth surface, obtained by using bronze dies with Teflon extrusion.\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDRYING TIME:\u003c\/strong\u003e Pasta dried for \u003cstrong\u003e3 days (72 hours)\u003c\/strong\u003e at temperatures below 38° centigrade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIDEAL WITH:\u003c\/strong\u003e Capellini go well with delicate sauces, such as those with fresh tomatoes or fish.\u003c\/p\u003e","brand":"Pastificio Artigiano Fabbri","offers":[{"title":"Default Title","offer_id":44449331085557,"sku":"07901","price":5.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/0459\/5445\/products\/00901-a.jpg?v=1705402449"},{"product_id":"caserecce-bio","title":"Organic Caserecce","description":"\u003ch3\u003e\u003cstrong\u003eOrganic Tuscan semolina pasta made from 100% ancient grains (Cappelli, Khorasan and\/or other ancient varieties)\u003c\/strong\u003e. Rough surface obtained through bronze die extrusion.\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDRYING TIME:\u003c\/strong\u003e Pasta dried for \u003cstrong\u003e3 days (72 hours)\u003c\/strong\u003e at temperatures below 38° centigrade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIDEAL WITH:\u003c\/strong\u003e Caserecce are ideal with dense, creamy sauces such as meat or cheese-based sauces, for example the Roman recipe cacio e pepe.\u003c\/p\u003e","brand":"Pastificio Artigiano Fabbri","offers":[{"title":"Default Title","offer_id":44449332199669,"sku":"07855","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/0459\/5445\/products\/00855-a.jpg?v=1705402459"},{"product_id":"fusilli-bio","title":"Organic Fusilli","description":"\u003ch3\u003e\u003cstrong\u003eOrganic Tuscan semolina pasta made from 100% ancient grains (Cappelli, Khorasan and\/or other ancient varieties)\u003c\/strong\u003e. Rough surface obtained through bronze die extrusion.\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDRYING TIME:\u003c\/strong\u003e Pasta dried for 3 days (72 hours) at temperatures below 38° centigrade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIDEAL WITH:\u003c\/strong\u003e Fusilli halten dank ihrer gedrehten Form jede Art von Soße hervorragend. Sie passen gut zu leichten Soßen auf Basis von frischen Tomaten oder saisonalem Gemüse sowie zu Fleischragù, Pesto oder cremigen Soßen. Auch für kalte Gerichte oder kreative Alltagsrezepte sind sie ideal geeignet.\u003c\/p\u003e","brand":"Pastificio Artigiano Fabbri","offers":[{"title":"Default Title","offer_id":44449332822261,"sku":"07848","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/0459\/5445\/products\/00848-a.jpg?v=1705402463"},{"product_id":"penne-rigate-bio","title":"Organic Penne rigate","description":"\u003ch3\u003e\u003cstrong\u003eOrganic Tuscan semolina pasta made from 100% ancient grains (Cappelli, Khorasan and\/or other ancient varieties)\u003c\/strong\u003e. Rough surface obtained through bronze die extrusion.\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDRYING TIME:\u003c\/strong\u003e Pasta dried for \u003cstrong\u003e3 days (72 hours)\u003c\/strong\u003e at temperatures below 38° centigrade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIDEAL WITH:\u003c\/strong\u003e Penne Rigate are one of the most versatile shapes in Italian pasta tradition. Thanks to their ridged surface and diagonal cut, they hold sauces beautifully. They are ideal with simple tomato-based sauces, such as the classic arrabbiata, but also pair perfectly with meat ragù, vegetable pestos, or creamy sauces. Perfect for any occasion—from everyday meals to more elaborate dishes.\u003c\/p\u003e","brand":"Pastificio Artigiano Fabbri","offers":[{"title":"Default Title","offer_id":44449332920565,"sku":"07844","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/0459\/5445\/products\/00844_temp_rigate-a.jpg?v=1705402466"},{"product_id":"mezze-penne-bio","title":"Organic Mezze penne","description":"\u003ch3\u003e\u003cstrong\u003eOrganic Tuscan semolina pasta made from 100% ancient grains (Cappelli, Khorasan and\/or other ancient varieties)\u003c\/strong\u003e. Rough surface obtained through bronze die extrusion.\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDRYING TIME:\u003c\/strong\u003e Pasta dried for \u003cstrong\u003e3 days (72 hours)\u003c\/strong\u003e at temperatures below 38° centigrade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIDEAL WITH:\u003c\/strong\u003e The Mezze Penne from Pastificio Fabbri, slowly dried at low temperature, absorb sauces beautifully. Perfect with a simple fresh tomato sauce (pomarola), they also shine with rich meat and tomato ragù, fish-based sauces, or delicate vegetable condiments. An elegant and versatile shape that enhances every recipe.\u003c\/p\u003e","brand":"Pastificio Artigiano Fabbri","offers":[{"title":"Default Title","offer_id":44449333018869,"sku":"07841","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/0459\/5445\/products\/00841-a.jpg?v=1705402469"},{"product_id":"tortiglioni-bio","title":"Organic Tortiglioni","description":"\u003ch3\u003e\u003cstrong\u003eOrganic Tuscan semolina pasta made from 100% ancient grains (Cappelli, Khorasan and\/or other ancient varieties)\u003c\/strong\u003e. Rough surface obtained through bronze die extrusion.\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDRYING TIME:\u003c\/strong\u003e Pasta dried for \u003cstrong\u003e3 days\u003c\/strong\u003e ( \u003cstrong\u003e72 hours\u003c\/strong\u003e ) at temperatures below 38° centigrade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIDEAL WITH:\u003c\/strong\u003e Tortiglioni are a generous and versatile shape, capable of holding even the richest sauces. Perfect with tomato-based condiments – from the classic all’arrabbiata to hearty meat ragùs like lamb or pork – they also work wonderfully with creamy sauces, vegetarian toppings, and baked dishes with béchamel, mozzarella, and vegetables. A timeless classic, ready to surprise in every version.\u003c\/p\u003e","brand":"Pastificio Artigiano Fabbri","offers":[{"title":"Default Title","offer_id":44449333182709,"sku":"07839","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/0459\/5445\/products\/00839-a.jpg?v=1705402475"},{"product_id":"dischi-volanti-bio","title":"Organic Dischi volanti","description":"\u003ch3\u003e\u003cstrong\u003eOrganic Tuscan semolina pasta made from 100% ancient grains (Cappelli, Khorasan and\/or other ancient varieties)\u003c\/strong\u003e. Rough surface obtained through bronze die extrusion.\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDRYING TIME:\u003c\/strong\u003e Pasta dried for \u003cstrong\u003e3 days (72 hours)\u003c\/strong\u003e at temperatures below 38° centigrade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIDEAL WITH:\u003c\/strong\u003e The round, twisted shape of \u003cem data-start=\"47\" data-end=\"63\"\u003eDischi Volanti\u003c\/em\u003e, which opens slightly during cooking, is perfect for capturing sauces and condiments. They are ideal with creamy sauces: from the classic butter and sage, to a good pesto – whether the traditional Genovese or the Tuscan variation with black kale – all the way to sautéed turnip greens. An original shape, perfect for enhancing intense flavors and velvety textures. Also excellent in pasta salads during the summer.\u003c\/p\u003e","brand":"Pastificio Artigiano Fabbri","offers":[{"title":"Default Title","offer_id":44449333477621,"sku":"07832","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/0459\/5445\/products\/00832-a.jpg?v=1705402479"},{"product_id":"gnocchi-sardi-bio","title":"Organic Gnocchi sardi","description":"\u003ch3\u003e\u003cstrong\u003eOrganic Tuscan semolina pasta made from 100% ancient grains (Cappelli, Khorasan and\/or other ancient varieties)\u003c\/strong\u003e. Rough surface obtained through bronze die extrusion.\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDRYING TIME:\u003c\/strong\u003e Pasta dried for \u003cstrong\u003e3 days (72 hours)\u003c\/strong\u003e at temperatures below 38° centigrade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIDEAL WITH:\u003c\/strong\u003e \u003cem data-start=\"19\" data-end=\"34\"\u003eGnocchi Sardi\u003c\/em\u003e, also known as \u003cem data-start=\"50\" data-end=\"63\"\u003eMalloreddus\u003c\/em\u003e, are perfect with rich ragùs such as veal or sausage sauces, which enhance their hearty texture and rustic character. However, they also pair beautifully with lighter dressings, like a fresh tomato sauce with ricotta and basil. A traditional Sardinian pasta shape, versatile and suitable for every season.\u003c\/p\u003e","brand":"Pastificio Artigiano Fabbri","offers":[{"title":"Default Title","offer_id":44449333870837,"sku":"07820","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/0459\/5445\/products\/00820-a.jpg?v=1705402482"},{"product_id":"gnocchi-bio","title":"Organic Gnocchi","description":"\u003ch3\u003e\u003cstrong\u003eOrganic Tuscan semolina pasta made from 100% ancient grains (Cappelli, Khorasan and\/or other ancient varieties)\u003c\/strong\u003e. Rough surface obtained through bronze die extrusion.\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDRYING TIME:\u003c\/strong\u003e Pasta dried for 3 days (72 hours) at temperatures below 38° centigrade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIDEAL WITH:\u003c\/strong\u003e Gnocchi can be enjoyed in many ways: with a classic meat ragù, a fresh tomato and basil sauce, or a seasonal vegetable cream. They also pair well with ricotta and saffron sauces, mushroom and sausage condiments, or in rustic soups with legumes and vegetables. A simple and genuine format, perfect for many everyday cooking interpretations.\u003c\/p\u003e","brand":"Pastificio Artigiano Fabbri","offers":[{"title":"Default Title","offer_id":44449333969141,"sku":"07819","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/0459\/5445\/products\/00819-a.jpg?v=1705402485"},{"product_id":"linguine-n-7-bio","title":"Organic Linguine","description":"\u003ch3\u003e\u003cstrong\u003eOrganic Tuscan semolina pasta made from 100% ancient grains (Cappelli, Khorasan and\/or other ancient varieties)\u003c\/strong\u003e. Rough surface obtained through bronze die extrusion.\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDRYING TIME:\u003c\/strong\u003e Pasta dried for \u003cstrong\u003e4,5 days (108 hours)\u003c\/strong\u003e at temperatures below 38° centigrade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIDEAL WITH:\u003c\/strong\u003e Linguine are a long and refined pasta shape, ideal for enhancing delicate and aromatic sauces. They pair perfectly with seafood condiments, such as lobster or clams, as well as with the classic Genovese pesto. Excellent with light creamy sauces – like lemon and saffron béchamel or a butter and garlic base with shrimp – they also work well with fresh seasonings like garlic, oil and chili, or lemon zest and capers. An elegant and versatile shape that brings out subtle and aromatic flavors.\u003c\/p\u003e","brand":"Pastificio Artigiano Fabbri","offers":[{"title":"Default Title","offer_id":44449334558965,"sku":"07807","price":5.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/0459\/5445\/products\/00807-a.jpg?v=1705402488"},{"product_id":"spaghetti-n-5-bio","title":"Organic Spaghetti n°5","description":"\u003ch3\u003e\u003cstrong\u003eOrganic Tuscan semolina pasta made from 100% ancient grains (Cappelli, Khorasan and\/or other ancient varieties)\u003c\/strong\u003e. Rough surface obtained through bronze die extrusion.\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDRYING TIME:\u003c\/strong\u003e Pasta dried for \u003cstrong\u003e5 days (120 hours)\u003c\/strong\u003e at temperatures below 38° centigrade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIDEAL WITH:\u003c\/strong\u003e Spaghetti are the iconic shape of Italian cuisine, loved for their simplicity and versatility. They go well with an endless variety of sauces: from traditional classics like amatriciana, carbonara, cacio e pepe, or aglio, olio e peperoncino, to seafood-based condiments like clams, bottarga, mixed shellfish, or lobster. They’re also perfect with seasonal vegetables, light pestos, or creamy sauces. A universal pasta shape that turns every bite into a new experience.\u003c\/p\u003e","brand":"Pastificio Artigiano Fabbri","offers":[{"title":"Default Title","offer_id":44449334657269,"sku":"07805","price":5.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/0459\/5445\/products\/00805-a.jpg?v=1705402492"},{"product_id":"sopracapellini-n-3-bio","title":"Organic Sopracapellini n°3","description":"\u003ch3\u003e\u003cstrong\u003eOrganic Tuscan semolina pasta made from 100% ancient grains (Cappelli, Khorasan and\/or other ancient varieties)\u003c\/strong\u003e. Rough surface obtained through bronze die extrusion.\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDRYING TIME:\u003c\/strong\u003e Pasta dried for \u003cstrong\u003e4 days (96 hours)\u003c\/strong\u003e at temperatures below 38° centigrade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIDEAL WITH:\u003c\/strong\u003e A drizzle of extra virgin olive oil, a sprinkle of black pepper, and a pinch of cheese. “That’s how you truly taste Tuscan Spaghettoni,” says Giovanni Fabbri, fourth-generation pasta maker. This shape, a symbol of our pastificio’s tradition, is designed to highlight the simplicity of the ingredients and the strength of the wheat. Of course, it also pairs beautifully with more structured sauces: from the classic cacio e pepe to a rich ragù, or the traditional Tuscan aglione. A coarse, generous, and full-bodied spaghettone that brings the taste of Tuscany to every bite.\u003c\/p\u003e","brand":"Pastificio Artigiano Fabbri","offers":[{"title":"Default Title","offer_id":44449335279861,"sku":"07803","price":5.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/0459\/5445\/products\/00803-a.jpg?v=1705402495"},{"product_id":"spaghettoni-toscani-bio","title":"Organic Spaghettoni toscani","description":"\u003ch3\u003e\u003cstrong\u003eOrganic Tuscan semolina pasta made from 100% ancient grains (Cappelli, Khorasan and\/or other ancient varieties)\u003c\/strong\u003e. Rough surface obtained through bronze die extrusion.\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDRYING TIME:\u003c\/strong\u003e Pasta dried for \u003cstrong\u003e6 days\u003c\/strong\u003e ( \u003cstrong\u003e144 hours\u003c\/strong\u003e ) at temperatures below 38° centigrade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIDEAL WITH:\u003c\/strong\u003e “A dash of extra-virgin olive oil, a little pepper and a pinch of cheese are the best way to enjoy Spaghettoni Toscani\", says Giovanni Fabbri, the fourth generation and owner of the company. Of course, spaghetti can be enjoyed with many different sauces, both simple and more complicated: cacio e pepe, a nice ragù or even all'aglione (a garlic sauce), as is done in Tuscany.\u003c\/p\u003e","brand":"Pastificio Artigiano Fabbri","offers":[{"title":"Default Title","offer_id":44449335378165,"sku":"07800","price":6.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/0459\/5445\/products\/00800-a.jpg?v=1705402498"},{"product_id":"penne-lisce-bio","title":"Organic Penne Lisce","description":"\u003ch3\u003e\u003cstrong\u003eOrganic Tuscan semolina pasta made from 100% ancient grains (Cappelli, Khorasan and\/or other ancient varieties)\u003c\/strong\u003e. Smooth surface, obtained by using bronze dies with Teflon extrusion.\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDRYING TIME:\u003c\/strong\u003e Pasta dried for \u003cstrong\u003e3 days (72 hours)\u003c\/strong\u003e at temperatures below 38° centigrade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIDEAL WITH:\u003c\/strong\u003e Smooth Penne, despite lacking ridges, surprisingly hold sauces well thanks to the porous surface created by the Fabbri slow-drying method. They pair beautifully with creamy, well-blended sauces such as ham and cream, salmon and cream, or melted cheeses. They're also excellent with soft meat ragùs or sweet tomato-based sauces that coat the pasta without overpowering its harmony. A timeless classic with an elegant personality and a softer texture than ridged penne.\u0026nbsp;\u003c\/p\u003e","brand":"Pastificio Artigiano Fabbri","offers":[{"title":"Default Title","offer_id":44455613628661,"sku":"07938","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/0459\/5445\/files\/00844_temp_lisce-a_a52e2a7a-d589-4b15-a529-8b78ef288f81.jpg?v=1705493006"},{"product_id":"mezzi-paccheri-bio","title":"Organic Mezzi paccheri","description":"\u003ch3\u003e\u003cstrong\u003eOrganic Tuscan semolina pasta made from 100% ancient grains (Cappelli, Khorasan and\/or other ancient varieties)\u003c\/strong\u003e. Rough surface obtained through bronze die extrusion.\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDRYING TIME:\u003c\/strong\u003e Pasta dried for \u003cstrong\u003e4 days (96 hours)\u003c\/strong\u003e at temperatures below 38° centigrade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIDEAL WITH:\u003c\/strong\u003e Mezzi Paccheri are designed to hold generous and well-structured sauces. They’re perfect with creamy carbonara, rich tomato ragù, or cheese-based sauces, with or without meat. Their wide cavity and porous surface make them ideal for capturing sauce in every bite. A bold and hearty shape, Mezzi Paccheri are the undisputed star of the most indulgent traditional dishes.\u003c\/p\u003e","brand":"Pastificio Artigiano Fabbri","offers":[{"title":"Default Title","offer_id":44455617691893,"sku":"07833","price":5.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/0459\/5445\/files\/07833-a_3987b865-5fb2-4eef-ac38-9ced85a86a8d.jpg?v=1705493065"},{"product_id":"box-da-6-confezioni-bio","title":"Box of 6 organic packs","description":"This gift idea was designed using old postcards and photos of Piazza Emilio Landi in Strada in Chianti, where the Pastificio has always been located. You will find tips for cooking our pasta, a photo of our old Fiat 615N truck ready for deliveries in 1959, as well as an image of the first three generations of the owners of Pastificio Fabbri.\u003cbr\u003e\u003cbr\u003e Contains 6 assorted packs of \u003cstrong\u003e100% Tuscan organic semolina\u003c\/strong\u003e pasta.\u003cbr\u003e\u003cbr\u003e The photos of the pasta packages are provided for demonstration purposes. Inside the gift box, you will find a careful selection of our 5 types of shapes: \u003cstrong\u003e1 pack of long pasta, 2 packs of short pasta, 1 pack of special shapes, 1 pack of\u0026nbsp;bundles and 1 pack of soup.\u003c\/strong\u003e","brand":"Pastificio Artigiano Fabbri SRL","offers":[{"title":"Default Title","offer_id":44732173123829,"sku":"90000","price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/0459\/5445\/files\/01_Box_da_6_confezioni_Bio.jpg?v=1709654373"},{"product_id":"spaghettoni-toscani-bio-arrotolati-a-mano","title":"Organic Hand-Rolled Tuscan Spaghettoni","description":"\u003ch3\u003eTraditionally, pasta used to be sold wrapped by the shopkeeper in straw paper sheets. In the historic shop of Pastificio Fabbri, we used to wrap long pasta in this way—just as we still do today with our hand-rolled \u003cem data-start=\"235\" data-end=\"256\"\u003eSpaghettoni Toscani\u003c\/em\u003e collection.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrganic Tuscan semolina pasta made from 100% ancient grains (Cappelli, Khorasan and\/or other ancient varieties)\u003c\/strong\u003e. Rough surface obtained through bronze die extrusion.\u003cbr\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDRYING TIME:\u003c\/strong\u003e Pasta dried for 6 days (144 hours) at temperatures below 38° centigrade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIDEAL WITH:\u003c\/strong\u003e “A dash of extra-virgin olive oil, a little pepper and a pinch of cheese are the best way to enjoy Spaghettoni Toscani\", says Giovanni Fabbri, the fourth generation and owner of the company. Of course, spaghetti can be enjoyed with many different sauces, both simple and more complicated: cacio e pepe, a nice ragù or even all'aglione (a garlic sauce), as is done in Tuscany.\u003c\/p\u003e","brand":"Pastificio Artigiano Fabbri","offers":[{"title":"Default Title","offer_id":44732301115637,"sku":"87899","price":8.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/0459\/5445\/files\/80100-b.jpg?v=1720441742"},{"product_id":"ave-marie-bio","title":"Organic Ave Marie ","description":"\u003ch3 data-start=\"0\" data-end=\"218\"\u003e\u003cstrong\u003eOrganic Tuscan semolina pasta made from 100% ancient grains\u003c\/strong\u003e \u003cstrong\u003e(Cappelli, Khorasan and\/or other ancient varieties)\u003c\/strong\u003e. Smooth surface, obtained by using bronze dies with Teflon extrusion.\u003c\/h3\u003e\n\u003cp data-start=\"0\" data-end=\"218\"\u003e\u003cstrong data-start=\"140\" data-end=\"156\"\u003eDRYING TIME:\u003c\/strong\u003e Pasta dried for\u003cstrong\u003e 3 days (72 hours)\u003c\/strong\u003e at temperatures below 38°C.\u003c\/p\u003e\n\u003cp data-start=\"220\" data-end=\"674\"\u003e\u003cstrong data-start=\"220\" data-end=\"242\"\u003eBEST ENJOYED WITH:\u003c\/strong\u003e Traditionally used in legume soups—especially with borlotti or cannellini beans—they also pair well with creamy vegetable purées, rich vegetable broths, or rustic country-style soups made with seasonal vegetables. Their small size allows for quick cooking and even distribution in the dish, offering a soft and comforting texture. Perfect for those who love to rediscover everyday cooking in its most authentic and nourishing form.\u003c\/p\u003e","brand":"Pastificio Artigiano Fabbri SRL","offers":[{"title":"Default Title","offer_id":45697463386357,"sku":"07912","price":4.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/0459\/5445\/files\/Progetto-senza-titolo-_9.jpg?v=1721139195"}],"url":"https:\/\/www.pastafabbri.it\/en\/collections\/organic-semolina-pasta-tuscan-ancient-wheat.oembed?page=2","provider":"Pastificio Artigiano Fabbri SRL","version":"1.0","type":"link"}