Title :

Manuale di analisi chimica applicata – alle Industrie : Molitorie, Pastarie, Mangimistiche. In appendice analisi : pane, latte, acqua ed appunti di batteriologia

Author:

Giovanni Cirilli

Publisher and place of publication :

Pinerolo, Chiriotti

Date of publication : 

1969

Pages :

57
Type of item:Book
Category:Grain, grain farming, herbaceous crops
Reference:018.294 G.CIR