Due to a temporary difficulty in sourcing Tuscan wheat that meets our quality standards, part of our semolina will be ground in the Marche region. Until further notice, our semolina pasta will be certified 100% Italian, organic and Cappelli wheat.
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Our supply chains
Our connection with wheat producers for a controlled short supply chain.
The pasta factory
The four lines of ORGANIC pasta
Our organic lines of artisanal pasta, three of wheat and one of emmer.
The Fabbri method
