Our organic artisanal pasta lines, three made from wheat and one from spelt.
100% Italian grains chosen for their nutritional properties and high digestibility.
Discover our authentic Italian pasta, now available for shipping throughout the USA.
For over 130 years, the Fabbri Method has focused on the entire supply chain: 100% Italian organic ancient grains, selected for their nutritional qualities and milled by mills we trust.
DRYING TIME: Pasta dried for 5 days (120 hours) at temperatures below 38° centigrade.
IDEAL WITH: This pasta shape is ideal with a plethora of creamy sauces ranging from meat (all'amatriciana or alla carbonara for example) to fish (with clams, mixed shellfish, etc.).
We recommend storing it at temperatures below 18°C and with a relative humidity of 65%, or directly in the refrigerator to discourage the proliferation of insects.
The cooking time may vary slightly depending on the quantity and quality of the protein contained in the wheat after the pasta making. Indeed, the wheat's growth is influenced by atmospheric conditions and the type of soil. This is why the semolina obtained is always different and can affect the pasta-making process and therefore the characteristics of the pasta: cooking, the toughness of the gluten, the amount of starch released into the pot, etc.
The irregularities in size, cut and colour are typical of traditional artisan pasta.
Our labels are applied by hand.
Discover our types of artisanal organic pasta
Discover perfect pairings for your pasta shapes
The selection of the most loved recipes suitable for both adults and children.
From the choice of the best wheat , to delicate pasta making and drying at natural temperatures . All with the original machinery and bronze dies from the 1950.
