Our organic artisanal pasta lines, three made from wheat and one from spelt.
100% Italian grains chosen for their nutritional properties and high digestibility.
For over 130 years, the Fabbri Method has focused on the entire supply chain: 100% Italian organic ancient grains, selected for their nutritional qualities and milled by mills we trust.
Discover our types of artisanal organic pasta
DRYING TIME: Pasta dried for 5 days (120 hours) at temperatures below 38° centigrade.
IDEAL WITH: Spaghetti are the iconic shape of Italian cuisine, loved for their simplicity and versatility. They go well with an endless variety of sauces: from traditional classics like amatriciana, carbonara, cacio e pepe, or aglio, olio e peperoncino, to seafood-based condiments like clams, bottarga, mixed shellfish, or lobster. They’re also perfect with seasonal vegetables, light pestos, or creamy sauces. A universal pasta shape that turns every bite into a new experience.
We recommend storing it at temperatures below 18°C and with a relative humidity of 65%, or directly in the refrigerator to discourage the proliferation of insects.
The cooking time may vary slightly depending on the quantity and quality of the protein contained in the wheat after the pasta making. Indeed, the wheat's growth is influenced by atmospheric conditions and the type of soil. This is why the semolina obtained is always different and can affect the pasta-making process and therefore the characteristics of the pasta: cooking, the toughness of the gluten, the amount of starch released into the pot, etc.
The irregularities in size, cut and colour are typical of traditional artisan pasta.
Our labels are applied by hand.
Discover our customizable boxes, hand-rolled special packages, and Fabbri’s sustainable accessories.
Discover perfect pairings for your pasta shapes
The selection of the most loved recipes suitable for both adults and children.
