100% Italian organic ancient wheat

From the wheat to pasta

The excellence of our raw materials combined with over 130 years of experience, for pasta of the highest quality.


Natural low-temperature drying

The Fabbri method

In our pasta factory, drying temperatures and times have remained the same as in the early 1900s, resulting in a lively pasta that smells of wheat.

Pastificio Artigiano Fabbri

Same family,
same square, same pasta

For 5 generations. Artisanal pasta since 1893

Since 1893, we have been making pasta the same way without changes, passed down directly from father to son in Piazza Emilio Landi in Strada in Chianti.

The Fabbri method

For 5 generations, the Fabbri Method
has focused on the entire supply chain.

From selecting the best wheat to gentle pasta-making and natural temperature drying. All done with the original machinery and bronze dies from the 1950s.

artisanal pasta

100% Italian organic grains and very low-temperature milling are the foundations of our organic artisanal pasta lines.

Our company uses 100% Italian organic grains selected based on their nutritional properties, yield, and particularly the quality of gluten.

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