Where to eat pasta Fabbri in Florence and surroundings? Pt. 1
Guide to Restaurants and Trattorias Where You Can Eat Pasta Fabbri (Part 1)
Since 1893, we have been making pasta the same way without changes, passed down directly from father to son in Piazza Emilio Landi in Strada in Chianti.
Pastificio Artigiano Fabbri
Same family,
same square, same pasta
For 5 generations. Artisanal pasta since 1893
The Fabbri method
For 5 generations, the Fabbri Methodhas focused on the entire supply chain.
From selecting the best wheat to gentle pasta-making and natural temperature drying. All done with the original machinery and bronze dies from the 1950s.
Our
artisanal pasta
100% Italian organic grains and very low-temperature milling are the foundations of our organic artisanal pasta lines.
Our company uses 100% Italian organic grains selected based on their nutritional properties, yield, and particularly the quality of gluten.
Shop online
Discover our organic artisanal pasta lines.
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