Our organic artisanal pasta lines, three made from wheat and one from spelt.
100% Italian grains chosen for their nutritional properties and high digestibility.
Discover our authentic Italian pasta, now available for shipping throughout the USA.
The museum of pasta
Today, the Museum houses more than 400 objects dating from the second half of the 18th century to the first half of the 20th century.
In our museum, you will experience a fascinating journey into the daily life of the 20th century and the early 1900s. We are surrounded by a rich collection of tools for grain processing, pasta production, and ethnographic objects: from presses to guitars, vintage scales, and sifters.
The library is open to anyone interested in acquiring rare texts. Volumes are classified by topic and period: pasta-making industry and vintage machinery, scientific literature on grains, a wide range of recipe books, and many other curiosities.
The pasta encyclopedia at your fingertips! Discover everything you've always wanted to know about pasta (and never dared to ask). News, insights, trivia, history, and production techniques of both common and less-known pasta shapes.
