ORGANIC TUSCAN DURUM WHEAT PASTA
100% Tuscan
The pasta is produced with organic semolina obtained from selected ancient grains grown 100% in Tuscany, chosen not so much for the quantity but for the quality of the gluten they contain.
Type of grain: Ancient Italian durum wheat (Triticum durum), specifically Cappelli, Khorasan and other ancient varieties available from season to season.
Wheat kernel: It consists mainly of the endosperm, that is, the greater part of the kernel with the most karyoxide, rich in starch, structured in granules and proteins that give rise to gluten upon mixing.Compliant with Italian Presidential Decree 187/2001, here is the integrity scale:- Ash index: < 0.90 (amount of fibre remaining in the wheat after milling)
- Maximum humidity: 14.50%
- Minimum proteins: 10.50
Natural drying
The Fabbri method
100% Italian organic ancient grains and delicate, bronze-based pasta making
Our production is characterized by centuries-old knowledge of the product and very slow drying : from 3 to 6 days, as in the early twentieth century. With bronze drawing , a rougher and more porous paste is obtained.
