Artigiano Fabbri pasta factory
The raw materials
100% Italian organic grains, three lines of ancient grain pasta, and very low-temperature milling.
100% Italian organic ancient wheats
Selected for their nutritional qualities and milled by our trusted mills.
For 5 generations, the Fabbri Method has focused on the entire supply chain: from selecting the best wheat to gentle pasta-making and natural temperature drying. All this is done with original machinery and bronze dies from the 1950s.
Organic grains 100% Italian
The pasta is made by extruding and drying doughs composed of durum wheat semolina (soft wheat is reserved for bread and pastries).
Our company uses 100% Italian organic wheat selected for their nutritional properties, quantity, and especially the quality of gluten.
The milling
We choose mills based on their processing methods.
The milling must be gentle without heating the grain to maintain the product's organoleptic properties. The semolina obtained will then be made into pasta and dried at low temperatures, which never exceed 38°C.
Our
artisanal
pasta
100% Italian organic grains and very low-temperature milling
Thanks to these two elements, our company offer four organic lines of artisanal pasta .
Our artisanal pasta
Four lines of organic pasta
Pastificio Fabbri offers you four lines of organic artisanal pasta, three made from wheat and one from spelt.
