Due to a temporary difficulty in sourcing Tuscan wheat that meets our quality standards, part of our semolina is milled not only in Tuscany but also in Marche and Umbria, using organic wheat of Tuscan and Italian origin.
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The pasta factory
Four lines of Organic pasta
Our organic artisanal pasta lines, three made from wheat and one from spelt.
The Fabbri method
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100% Italian grains chosen for their nutritional properties and high digestibility.
SHOP USA
Discover our authentic Italian pasta, now available for shipping throughout the USA.
