Due to a temporary difficulty in finding Tuscan wheat that meets our quality standards, part of our semolina will be milled in Le Marche. Until further notice, our semolina pasta will be certified 100% Italian, organic and Cappelli wheat.
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The pasta factory
Four lines of Organic pasta
Our organic artisanal pasta lines, three made from wheat and one from spelt.
The Fabbri method
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100% Italian grains chosen for their nutritional properties and high digestibility.
