Giovanni Fabbri on 'Uno Mattina' – Rai 1

Giovanni Fabbri a “Uno Mattina” – Rai 1
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2007 – Uno Mattina


Giovanni Fabbri tells us all about the making of homemade pasta using his vintage presses while the chefs cook his pasta.

Today's dishes:

  1. Pappardelle with rabbit sauce
  2. Ragout with leek soup, potatoes, and dried herbs
  3. Spaghetti with mirepoix of sea bream, mushrooms, and asparagus, seasoned with star anise.

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