Egg pasta

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Natural drying

History

Same family, same square, same pasta for 5 generations.

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Artisanal pasta

Over 130 years of experience for highly digestible pasta

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Supply chains

Our connection with wheat producers for a controlled short supply chain.

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Recipes

Our selected recipes to enhance the aromas and flavors of each pasta shape

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The pasta factory

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Raw materials

100% Italian organic ancient grains and milling at very low temperature.

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Production

Delicate pasta-making, bronze-drawn, with centuries of knowledge.

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Drying

Natural drying, from 3 to 6 days, just like in the early 20th century.

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The Fabbri method

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100% Italian grains chosen for their nutritional properties and high digestibility.

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Tasting kit

Tasting kits are synonymous with a product "made like it used to be".

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Fabbri Accessories

Discover Fabbri's sustainable accessories.

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Pasta shapes

Type of pasta

All the products

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History

Artisanal pasta

Supply chains

Recipes

The pasta factory

Raw materials

Production

Drying

The Fabbri method

Shop online

Tasting kit

Fabbri Accessories

Pasta shapes

Type of pasta

Shop online

Egg pasta

Organic Egg Tagliatelle

Organic Egg Nastri toscani

Organic Egg Tagliatelle grandi

Organic Egg Taglierini

Qualità bio certificata