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History

Same family, same square, same pasta for 5 generations.

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Artisanal pasta

Over 130 years of experience for highly digestible pasta

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Supply chains

Our connection with wheat producers for a controlled short supply chain.

Recipes

Our selected recipes to enhance the aromas and flavors of each pasta shape

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The pasta factory

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Raw materials

100% Italian organic grains milled at very low temperature.

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Production

Delicate pasta-making, bronze-drawn, with centuries of knowledge.

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Drying

Natural drying, from 3 to 6 days, just like in the early 20th century.

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Four lines of Organic pasta

Our organic artisanal pasta lines, three made from wheat and one from spelt.

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The Fabbri method

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100% Italian grains chosen for their nutritional properties and high digestibility.

Tasting kit

Tasting kits are synonymous with a product "made like it used to be".

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Fabbri Accessories

Discover Fabbri's sustainable accessories.

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Pasta shapes

Type of pasta

All the products

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Pasta lunga

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Long pasta

Qualità bio certificata