Medium Paccheri with Squid Sauce and Double-Texture Mint Sauce
Ingredients:
For 4 servings:
• 350g of medium paccheri
• 100g of mint
• 6 cloves of garlic
• 2kg of tomato passata
• 15ml of wine vinegar
• 250ml of red wine
• 2kg of squid
• Oil for frying
• Extra virgin olive oil (for tomato sauce)
• Salt and pepper to taste
• 1 onion
Preparation:
- Clean and wash the onion and garlic.
- Finely chop the onion and garlic, and sauté them in olive oil.
- Add the tomato passata and season it.
- Clean and cut the squid into strips.
- Cook the squid in a separate pan.
- Once cooked, add the squid to the tomato sauce along with the mint.
- Wash the mint, place it in a jug with oil and a tablespoon of vinegar.
- Blend until smooth, then season with salt.
- Finally, plate the paccheri and garnish with the mint sauce.
