Hand-Rolled Spaghettoni Toscani 100% Organic Timilia wheat

17 minutes
€9,80 EUR
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Pasta was traditionally sold by pasta makers wrapped in sheets of cartapaglia, a paper made with straw and wheat scraps. In the Antica Bottega del Pastificio Fabbri, we used to wrap our long pastas as we wrap our Spaghettoni collection today.

Organic whole semolina pasta, 100% ancient durum wheat: Timilia (Origin: Sicily). Rough texture produced by bronze die extrusion.

DRYING TIME: Pasta dried for 6 days (144 hours) at temperatures below 38° centigrade.

IDEAL WITH: “A dash of extra-virgin olive oil, a little pepper and a pinch of cheese are the best way to enjoy Spaghettoni Toscani", says Giovanni Fabbri, the fourth generation and owner of the company. Of course, spaghetti can be enjoyed with many different sauces, both simple and more complicated: cacio e pepe, a nice ragù or even all'aglione (a garlic sauce), as is done in Tuscany.

Organic whole durum wheat semolina, water.

Contains gluten. May contain traces of egg, soy and mustard.

Average nutritional values ​​per 100 g
1456 kJ / 348 kcal
1,9 g
di cui
Acidi grassi saturi
0,8 g
66 g
di cui
3,8 g
6,4 g
12,7 g
0,04 mg

Since our pasta is artisan…

We recommend storing it at temperatures below 18°C and with a relative humidity of 65%, or directly in the refrigerator to discourage the proliferation of insects.

The cooking time may vary slightly depending on the quantity and quality of the protein contained in the wheat after the pasta making. Indeed, the wheat's growth is influenced by atmospheric conditions and the type of soil. This is why the semolina obtained is always different and can affect the pasta-making process and therefore the characteristics of the pasta: cooking, the toughness of the gluten, the amount of starch released into the pot, etc.

The irregularities in size, cut and colour are typical of traditional artisan pasta.

Our labels are applied by hand.

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100% Italian organic ancient grains

For 5 generations, the Fabbri Method has paid attention to the entire supply chain: from the choice of the best wheat , to delicate pasta making and drying at natural temperatures. All with the original machinery and bronze dies from the 1950s.

Our pasta

artisanal pasta

100% Italian organic grains and very low temperature grinding.

Our company uses 100% Italian organic grains chosen based on the nutritional properties , quantity and in particular the quality of the gluten .