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  • The pasta factory
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Pasta artigianale dal 1893
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Pasta artigianale dal 1893
Natural drying
The pasta factory
The Fabbri method
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Pastapedia
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History

Same family, same square, same pasta for 5 generations.

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Artisanal pasta

Over 130 years of experience for highly digestible pasta

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Supply chains

Our connection with wheat producers for a controlled short supply chain.

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Recipes

Our selected recipes to enhance the aromas and flavors of each pasta shape

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The pasta factory

  • Our history
  • Artisanal pasta
  • Supply chains
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Raw materials

100% Italian organic grains milled at very low temperature.

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Production

Delicate pasta-making, bronze-drawn, with centuries of knowledge.

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Drying

Natural drying, from 3 to 6 days, just like in the early 20th century.

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Four lines of Organic pasta

Our organic artisanal pasta lines, three made from wheat and one from spelt.

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The Fabbri method

  • Raw materials
  • Production
  • Drying
  • Our four lines of pasta
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100% Italian grains chosen for their nutritional properties and high digestibility.

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Tasting kit

Tasting kits are synonymous with a product "made like it used to be".

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Fabbri Accessories

Discover Fabbri's sustainable accessories.

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Pasta shapes

  • Spaghetti N°5
  • Tortiglioni
  • Penne rigate
  • Fusilli
  • Linguine
  • Dischi Volanti
  • Caserecce
  • Spaghetti lisci
  • Mezze Penne rigate
  • Pappardelle
  • Tagliatelle
  • All formats

Type of pasta

  • Short shapes of pasta
  • Long shapes of pasta
  • Special shapes of pasta
  • Bundles
  • Egg pasta
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COMUNICATO STAMPA - SALONE DEL GUSTO 2024

COMUNICATO STAMPA - SALONE DEL GUSTO 2024

Il Pastificio Fabbri partecipa a Terra Madre Salone del Gusto 2024

Scarica il PDF qui

Scarica tutti i file in un unico pacchetto qui

 

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A replacement diet with Khorasan wheat products appears to benefit patients with fibromyalgia, especially those with more severe symptoms.
Una dieta sostitutiva a base di grano Khorasan migliora il profilo di rischio dei pazienti con steatosi epatica non alcolica

A replacement diet based on Khorasan wheat improves the risk profile of patients with non-alcoholic fatty liver disease

The research highlighted that a diet based on KAMUT khorasan wheat can significantly improve liver enzyme levels, cholesterol, and reduce inflammation in patients with non-alcoholic fatty liver disease (NAFLD), offering greater benefits compared to a...
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A replacement diet based on Khorasan wheat improves the risk profile of patients with type 2 diabetes mellitus

A diet based on ancient Khorasan wheat has been shown to significantly improve cholesterol, blood glucose, and insulin levels, and reduce inflammation, offering greater benefits compared to modern wheat for patients with type 2 diabetes
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Artigiano Fabbri pasta factory

Piazza Emilio Landi 18
50022 - Greve in Chianti
(hamlet of Strada in Chianti) Florence

Tel: +39 055 858013
info@pastafabbri.it

  • Our history
  • Artisanal pasta
  • Our supply chains
  • Fabbri for sports
  • The Pasta Museum

  • Raw ingredients
  • Production
  • Drying
  • Our lines
  • Our formats

  • Organic semolina pasta
  • Organic semi-whole semolina pasta
  • Organic whole semolina pasta
  • Organic emmer wheat pasta
  • All the products

  • FAQs
  • Conditions of sale
  • Shipping and delivery
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© 2025  Pastificio Artigiano Fabbri SRL  •  Tax code/VAT number: 03674450485  •  Privacy  •  Cookies  •  Preferenze cookie
Share Capital €150,000 • Florence Chamber of Commerce REA FI-383873
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