Pastapedia

The pasta encyclopedia just a click away!

Find out everything you've always wanted to know about pasta (and never dared to ask). News, insights, curiosities, history and production techniques of the most common and less common formats.

Come ottenere la mantecatura perfetta: i consigli di Marco Fabbri per avere una pasta cremosa
In the kitchen

How to obtain the perfect creaminess: Marco Fabbri's tips for creamy pasta

Mantecatura is a crucial step, and if done correctly, it can drastically change the outcome of your dish.
Come cucinare un piatto di pasta fredda
In the kitchen

How to make pasta salad

Whether you're working in the office or enjoying a relaxing day at the beach, a plate of cold pasta is the perfect solution for these summer occasions.
Cottura della pasta: 3 errori da evitare
In the kitchen

Cooking pasta: 3 mistakes to avoid

Preparing an artisanal pasta dish is an extraordinary culinary experience that deserves to be carried out with attention and care. However, even the most experienced chefs can make mistakes that can affect the final result.