Gambero Rosso Special Edition 25 Years: Fabbri among the recommended companies

Gambero Rosso edizione speciale 25 anni: I Fabbri tra le aziende raccomandate

Fabbri – Artisan Pasta Makers since 1893: Spaghetti and the Art of Slow Cooking

Excerpt from the Gambero Rosso supplement n°240: Dinner, First Courses, Companies – 25 Years (2011)

Our Spaghettone was included in the Gambero Rosso Hall of Fame of Italian Excellence, published on the occasion of its 25th anniversary.

“It takes a full eighteen minutes to cook a Fabbri spaghettone, the flagship product of this historic Tuscan pasta maker. Yet the time required to prepare this extraordinary pasta—measuring 2.8 mm in diameter and still produced using machinery dating back to the 1950s—is time well spent, accompanied by an exceptional aroma of wheat.

This is well known among industry professionals and many of Italy’s finest chefs, who simply cannot do without Fabbri pasta. Led by Giovanni, the fourth generation of the family, the company produces only ten quintals per day, ensuring outstanding quality.

Among the other highly regarded formats (around forty in total), we can mention Occhi di ladro, Pennoni, and Sopracapellini.”

You might also be interested in…

Efficacia di una sostituzione a base di grano Khorasan sui sintomi dolorosi e sulla qualità della vita nei pazienti con fibromialgia

Effectiveness of a Khorasan Wheat-Based Replacement on Pain Symptoms and Quality of Life in Patients with Fibromyalgia

A replacement diet with Khorasan wheat products appears to benefit patients with fibromyalgia, especially those with more severe symptoms.
Una dieta sostitutiva a base di grano Khorasan migliora il profilo di rischio dei pazienti con steatosi epatica non alcolica

A replacement diet based on Khorasan wheat improves the risk profile of patients with non-alcoholic fatty liver disease

The research highlighted that a diet based on KAMUT khorasan wheat can significantly improve liver enzyme levels, cholesterol, and reduce inflammation in patients with non-alcoholic fatty liver disease (NAFLD), offering greater benefits compared to a...
Una dieta sostitutiva a base di grano Khorasan migliora il profilo di rischio dei pazienti con diabete mellito di tipo 2

A replacement diet based on Khorasan wheat improves the risk profile of patients with type 2 diabetes mellitus

A diet based on ancient Khorasan wheat has been shown to significantly improve cholesterol, blood glucose, and insulin levels, and reduce inflammation, offering greater benefits compared to modern wheat for patients with type 2 diabetes