How to store artisan pasta (especially in summer)

When it comes to organic artisan pasta, proper storage plays a fundamental role in preserving its quality.

With the arrival of hot weather, many people ask themselves: “Where should I store my pasta to keep it from spoiling?”
Giovanni, who has been making pasta at our pasta factory for over 50 years, shares a few simple (but often overlooked) rules to help store pasta properly—especially in the summer.

1. Humidity: the number one enemy

Pasta should always be stored in a dry place, away from dishwashers, stoves, or sources of steam. Humidity can alter its texture and promote the growth of mold and infestations.

2. Keep it away from light

Prolonged exposure to light, in addition to warming the environment, can cause condensation inside the packaging—especially in summer. It's better to store pasta in a closed cabinet or cupboard, away from light sources.

3. Avoid warm places

Warm places—such as the top of kitchen cabinets, near the oven, or close to heat sources—should be avoided. Artisanal pasta best preserves its aroma and texture when stored at a stable temperature, around 15–16°C (59–61°F).

What if you notice insects in the pasta?

Organic pasta contains no pesticides or preservatives. It is a natural, living product that requires care and respect even after purchase.

Just like with fruit, whole grain flours, or other natural foods, it is possible that the grain weevil — a small insect that hatches from eggs laid in nature — may appear in rare cases. This is not a production defect but rather a consequence of the absence of chemical treatments.

The best way to prevent it at home is to store pasta correctly: in a cool, dark, and dry place. These simple daily actions help protect a high-quality artisanal product.

Organic pasta contains no pesticides or preservatives. It is a natural, living product that deserves care and respect even after purchase. Small everyday choices make all the difference when it comes to preserving artisanal quality.