Our shapes are divided into four lines:
- 100% Italian Semolina Pasta;
- Organic 100% Cappelli Wheat Semolina Pasta;
- Organic 100% Timilia Wheat Wholemeal Pasta;
- Organic 100% Dicocco Spelt Pasta;
Each shape has its own history and recipe, because in order for a pasta dish to be good, the technical characteristics of the pasta themselves must be considered (shape, glutinosity, absorption capacity of the sauce, etc.).