Connection Between Pasta and Wine - in Collaboration with Triple A
A deep reflection on the world of pasta and wine, two realms rich in similarities.
Pastificio Artigiano Fabbri
Same family,
same square, same pasta
For 5 generations. Artisanal pasta since 1893
Since 1893, we have been making pasta the same way without changes, passed down directly from father to son in Piazza Emilio Landi in Strada in Chianti.
The Fabbri method
For 5 generations, the Fabbri Methodhas focused on the entire supply chain.
From selecting the best wheat to gentle pasta-making and natural temperature drying. All done with the original machinery and bronze dies from the 1950s.
Our
artisanal pasta
100% Italian organic grains and very low-temperature milling are the foundations of our organic artisanal pasta lines.
Our company uses 100% Italian organic grains selected based on their nutritional properties, yield, and particularly the quality of gluten.
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Discover our organic artisanal pasta lines.
The pasta encyclopedia, just a click away! Discover everything you've always wanted to know about pasta (and never dared to ask). News, in-depth articles, trivia, history, and production techniques of both common and lesser-known pasta shapes.
