Pastapedia

The pasta encyclopedia just a click away!

Find out everything you've always wanted to know about pasta (and never dared to ask). News, insights, curiosities, history and production techniques of the most common and less common formats.

Pasta e filiera corta: tutto quello che c’è da sapere
Curiosity

Pasta and the short supply chain: everything you need to know

The short supply chain of pasta is not just a few steps from field to table, but a path of transparency, respect, and care that enhances every stage.
3 curiosità sulle penne rigate
Curiosity

3 curiosities about Penne Rigate

From the 19th-century invention to low-temperature processing: discover more about artisanal penne rigate.
Terra Madre Salone del Gusto 2024: Il Pastificio Fabbri al fianco di Slow Food Toscana
Curiosity

Terra Madre Salone del Gusto 2024: Pastificio Fabbri Supporting Slow Food Tuscany

For over thirty years, Pastificio Fabbri has worked with Slow Food to promote artisanal pasta that respects well-being
Dove mangiare Pasta Fabbri a Firenze e dintorni? Pt.1
Curiosity

Where to eat pasta Fabbri in Florence and surroundings? Pt. 1

Guide to Restaurants and Trattorias Where You Can Eat Pasta Fabbri (Part 1)
Quando la pasta parla con il vino - un racconto di Triple A
Curiosity

When Pasta Speaks with Wine – a story by Triple A

A deep reflection on the world of pasta and wine, two realms rich in similarities.
Come leggere l'etichetta di un pacco di pasta
Curiosity

How to read the label on a package of pasta

In today’s complex food industry, the label is the only reliable point of reference. Here’s a guide to help you read it properly.
Pasta Fabbri al Velier Live Milano 2024
Curiosity

Pasta Fabbri at Velier Live Milan 2024

On February 18th and 19th, 2024, we had the honor of participating in Velier Live Milano 2024, an extraordinary event organized by the prestigious company Velier.
Perché si usa la semola di grano duro per produrre la pasta?
Curiosity

Why do we use durum wheat semolina to make pasta?

When we produce dry pasta, we use water and durum wheat semolina, not soft wheat flour. Why? Do you know the difference?
Penne lisce o rigate?
Curiosity

Penne lisce or rigate?

The Birth of 'Penne' and the Genius of Giovanni Battista Capurro