Pasta Fabbri at Velier Live Milan 2024

The event

On February 18th and 19th, 2024, we had the honor of participating in Velier Live Milan 2024, an extraordinary event organized by the prestigious Velier company.

This event brought together the finest in the world of spirits, liqueurs, and gastronomy at the Superstudio Maxi in Milan. Covering nine thousand square meters, it hosted six thousand invited guests: a unique setting that made this occasion even more memorable.

Who is Velier

For over 60 years, Velier has established itself as one of the most authoritative Italian names in the import and distribution of high-quality spirits, wines, and liqueurs, with a particular focus on whisky and rum.

Luca Gargano, the visionary founder of Velier, has revolutionized the rum industry by uncovering authentic gems. His unique perspective has allowed the most discerning palates to discover new and excellent-quality products at a time when rapid change has replaced traditional values. Over the years, Velier has curated and collected products that tell a story and offer extraordinary sensory experiences.

From left to right: Giovanni Fabbri and Luca Gargano

Velier invests in Pasta Fabbri

Several years ago, Luca Gargano discovered our company and our production method, instantly falling in love with both. This passion led him to include our pasta in the Velier catalog and, subsequently, to become a partner in Pasta Fabbri.

During the Velier Live 2024 event, held on February 18 and 19 at Superstudio Maxi in Milan, we had the opportunity to feature a special space: the Trattoria Fabbri.
Expert chefs skillfully prepared our pasta for over five thousand people over the two days, serving delightful dishes such as “flying saucers” with butter and lemon and tortiglioni and smooth spaghetti with the “Corte d’Assise” sauce from the renowned Calabrian restaurant La Cascina 1899.

   Marco and Giovanni Fabbri in front of the entrance to Trattoria Fabbri

It was an honor to be present at this grand event with Pasta Fabbri, which was paired with the finest wines, liqueurs, and spirits such as Macallan, Chartreuse, Capovilla, Billecart-Salmon champagne, and many others.

We extend our heartfelt thanks to the entire Velier team for this wonderful opportunity, confident that our collaboration will continue to grow and lead to exciting new adventures in the future!