Pastapedia

The pasta encyclopedia just a click away!

Find out everything you've always wanted to know about pasta (and never dared to ask). News, insights, curiosities, history and production techniques of the most common and less common formats.

3 curiosità sulle penne rigate
Curiosity

3 curiosities about Penne Rigate

From the 19th-century invention to low-temperature processing: discover more about artisanal penne rigate.
Come conservare la pasta artigianale (soprattutto in estate)
The art of pasta

How to store artisan pasta (especially in summer)

A few simple precautions can help protect it at its best — especially if it’s organic and free from preservatives.
Temperatura di essiccazione della pasta: perché lenta e bassa è la scelta migliore
Well being

Pasta Drying Temperature: Why Slow and Low Is the Best Choice

Discover why the drying temperature is key to producing artisanal pasta that is more digestible, flavorful, and rich in nutritional value.
Pappardelle al ragù pasquali
In the kitchen

Easter Ragù Pappardelle

Uovo di pasqua ripieno di pasta
In the kitchen

Easter egg filled with pasta

Formati di pasta fiorentini: la tradizione toscana in tavola
History

Florentine pasta shapes: Tuscan tradition on your table

From Florentine tradition come unique pasta shapes rich in history. Discover the curiosities behind these symbols of Tuscan artisanal pasta.
Tortiglioni alla carbonara
In the kitchen

Tortiglioni alla carbonara

San Valentino in cucina: 3 ricette di pasta artigianale da provare
In the kitchen

Valentine's day in the kitchen: 3 artisan pasta recipes to try

In this article, you'll discover 3 artisan pasta recipes perfect for Valentine's Day—easy to make yet impressively delicious.
3 curiosità sulla pasta artigianale italiana
History

3 curious facts about italian artisanal pasta

From Sicily, the first major production center, to the laws that protected its quality, and the evolution of natural drying.
Terra Madre Salone del Gusto 2024: Il Pastificio Fabbri al fianco di Slow Food Toscana
Curiosity

Terra Madre Salone del Gusto 2024: Pastificio Fabbri Supporting Slow Food Tuscany

For over thirty years, Pastificio Fabbri has worked with Slow Food to promote artisanal pasta that respects well-being
Dove mangiare Pasta Fabbri a Firenze e dintorni? Pt.1
Curiosity

Where to eat pasta Fabbri in Florence and surroundings? Pt. 1

Guide to Restaurants and Trattorias Where You Can Eat Pasta Fabbri (Part 1)
La pasta di grani antichi: un’alleata per la digestione
Well being

Ancient Grain Pasta: A Ally for Digestion

The case study of Alessandra’s son, who had digestive Issues
Quando la pasta parla con il vino - un racconto di Triple A
Curiosity

When Pasta Speaks with Wine – a story by Triple A

A deep reflection on the world of pasta and wine, two realms rich in similarities.
Come leggere l'etichetta di un pacco di pasta
Curiosity

How to read the label on a package of pasta

In today’s complex food industry, the label is the only reliable point of reference. Here’s a guide to help you read it properly.
Grano Antico VS Grano Moderno: scopri le differenze
Well being History

Ancient Grain vs Modern Grain: discover the differences

Do you know the difference between these two types of wheat? And why is it important to understand the longevity of wheat?
Fusilloni con ragù di verdure
In the kitchen

Fusilloni with Vegetable Ragù

Colomba di pasta
In the kitchen

Easter dove cake with pasta

Spaghetti al nero di seppia
In the kitchen

Spaghetti with Squid Ink

Pasta Fabbri al Velier Live Milano 2024
Curiosity

Pasta Fabbri at Velier Live Milan 2024

On February 18th and 19th, 2024, we had the honor of participating in Velier Live Milano 2024, an extraordinary event organized by the prestigious company Velier.
Linguine al ragù di scorfano, con terra di olive e pomodorini confit
In the kitchen

Linguine with Scorpionfish Ragù, Olive Soil, and Confit Cherry Tomatoes

Grandine soda alle vongole
In the kitchen

Grandine soda with clams

Lasagne con besciamella al gorgonzola e asparagi
In the kitchen

Lasagna with Gorgonzola Béchamel and Asparagus

Caserecce al sugo di vitello ai funghi
In the kitchen

Caserecce with Veal and Mushroom Sauce

watch?v=gO6NklGACdo
In the kitchen

Medium Paccheri with squid sauce and mint sauce